Angel hair pasta with shrimp and veggies is a classic Italian dish made with thin, delicate pasta, succulent shrimp, and a variety of colorful vegetables. It's a light and flavorful meal that's perfect for a quick and easy weeknight dinner.
The dish is typically made with angel hair pasta, which is a type of long, thin pasta that's made from durum wheat flour. The pasta is cooked in boiling water until it's al dente, or tender but still firm to the bite. Once the pasta is cooked, it's drained and tossed with a sauce made with olive oil, garlic, and herbs. The shrimp are added to the sauce and cooked until they're pink and opaque. The vegetables are then added to the sauce and cooked until they're tender.